2 Filet Mignons (8 oz each)
2 New York Strip Steaks (14 oz each)
2 Ribeye Steaks (16 oz each)
2 Sirloin Steaks (8 oz each)
1 Chuck Roast (2-3 lbs)
5 Ground Beef Packs (1 lb each - 80/20 Lean/Fat)
2 Filet Mignons (8 oz each)
2 New York Strip Steaks (14 oz each)
2 Ribeye Steaks (16 oz each)
2 Sirloin Steaks (8 oz each)
1 Chuck Roast (2-3 lbs)
5 Ground Beef Packs (1 lb each - 80/20 Lean/Fat)